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Chaney Dining Menu

Sunday, August 17th

Breakfast

Waffle Bar
Breakfast Sandwich
Home Fries
Canadian Bacon

Lunch

Cooks Choice
Self Service
Stuffed Shells
Garlic Bread

Plant-Based
Stuffed Shells

Dinner

Cooks Choice
Manicotti with Meat Sauce
Sautee Station
Stacks
* 1:30 P.M. to 6:30 P.M. *

Plant-Based
N/A

Monday, August 18th

Breakfast

Waffle Bar
Breakfast Sliders
Baby Cakes
Sliced Ham
Create Omelets

Lunch

Tomato Soup
New England Sausage
Grilled Ham & Cheese

Plant-Based
Grilled Cheese

Dinner

Italian Sausage with Beans Soup
Spicy Mac 'N' Cheese
Asian
Roasted Herb Chicken Thighs
Mashed Spuds
Broccoli

Plant-Based
Faux Chicken

Tuesday, August 19th

Breakfast

Waffle Bar
Pancakes
Tots
Turkey Bacon
Create Omelets

Lunch

Cheeseburger Soup
Battered Pollack with Spicy Pickle Slaw
Beef & Broccoli
Egg Roll
White Rice
Veggie Fried Rice

Dinner

Shrimp Bisque
Chicken Riggies
Asian
Shrimp Creole
Louisiana Spicy Red Beans
White Rice

Plant-Based
Louisiana Spicy Red Beans

Wednesday, August 20th

Breakfast

Waffle Bar
English Muffin Sandwich
Hash Brown
Pork Patty Sausage
Create Omelets

Lunch

White Bean & Tomato Soup
Sloppy Joes
Hot Dog Bar
Curly or Sidewinder

Dinner

Broccoli & Cheddar Soup
Ham & Cheese Penne
Asian
Red Wine Pot Roast
Roasted Potatoes
Roasted Carrots with Honey & Thyme

Plant-Based
Fusilli with Ricotta Spinach

Thursday, August 21st

Breakfast

Waffle Bar
French Toast
Baby Cakes
Bacon
Create Omelets

Lunch

Egg Drop Soup
Three Cheese & Tomato
General Tso's Bowl
Quinoa

Plant-Based
General Tso's Faux Chicken

Dinner

Stuffed Pepper Soup
Shrimp Alfredo
Asian
Clams with Chorizo
Linguine
Asparagus

Plant-Based
Grilled Eggplant Parmesan

Friday, August 22nd

Breakfast

Waffle Bar
Biscuits & Sausage Gravy
Potatoes O'Brien
Turkey Links
Create Omelets

Lunch

Clam Chowder
Gochujang Chicken Wrap
Tenders
Mac 'N' Cheese Bar
Battered Cod

Plant-Based
Faux Chicken

Dinner

Mushroom Barley
Sun-Dried Tomato Chicken Pasta
Fried Chicken
Mashed Potatoes
Sweet Corn

Plant-Based
Faux Chicken

Saturday, August 23rd

Breakfast

Waffle Bar
Bagel Breakfast Sandwich
Tots
Pork Sausage Links
Scrambled Eggs

Lunch

Cooks Choice
Self Service
Pasta Bake
Garlic Sticks

Plant-Based
Pasta Bake

Dinner

Cooks Choice
Pizza
Lasagna
Garlic Cheese Bread
Sweet Peas

Plant-Based
Lasagna

* Allergen information for menu items is available. Please contact Tom Cruger at crugert@canton.edu for further information.

Sunday, August 24th

Breakfast

Waffle Bar
Pancakes
Home Fries
Bacon
Scrambled Eggs

Lunch

Cook's Choice
Self Service
Manicotti
Garlic Bread

Plant-Based
Manicotti

Dinner

Cooks Choice
Self Service
Stuffed Shells & Cheese
Sautee Station and Stacks open 1:30 to 6:30 pm

Monday, August 25th

Breakfast

Waffle Bar
Baby Cakes
Pork Patty Sausage
Breakfast Egg & Cheese Croissant
Create Omelets

Lunch

Chicken Noodle Soup
General Tso's Chicken Sandwich
Pub Filets
Clam Strips
Coleslaw
House Chips

Plant-Based
Faux Fried Fish

Dinner

Vegetable Minestrone
Baked Ziti w/ Sausage
Asian
Lowcountry Boil
Hushpuppies
Coleslaw
Baked Beans

Plant-Based
Faux Fish

Tuesday, August 26th

Breakfast

Waffle Bar
Cheesy Eggs
Everything Goes Potatoes
Turkey Links
Create Omelets

Lunch

Beef Mac Soup
Hawaiian
Baked Potatoes Bar
Pizza

Plant-Based
Baked Sweet Potatoes

Dinner

Ham & Potato
Chicken Bacon Ranch
Asian
Mozzarella Stuffed Meatloaf
Mashed Potatoes
Gravy
Broccoli

Plant-Based
Faux Meat

Wednesday, August 27th

Breakfast

Waffle Bar
Tater Tots
French Toast
Pork Sausage Links
Create Omelets

Lunch

Baked Potato Soup
Italian Panini
Boneless Rib Sandwich
Curly Fries
VOD

Plant-Based
Roasted Veggie Sliders

Dinner

Southwestern Chicken Soup
Pasta, Tomato, Mozzarella
Asian
Eggplant Parmesan
Spaghetti
Marinara
Green Beans
Garlic Bread

Plant-Based
Eggplant Parmesan

Thursday, August 28th

Breakfast

Waffle Bar
Pancakes Cooks Choice
Hash Browns
Turkey Bacon
Create Omelets

Lunch

Chicken and Dumpling Soup
Big Kahuna Cheese Steak
Szechuan Chicken Bar

Plant-Based
Faux Beef

Dinner

Corn Chowder
Lasagna Cheese
Asian
Grilled Beef with Chimichurri
Roasted Potatoes
Carrots & Maple

Plant-Based
Ratatouille

Friday, August 29th

Breakfast

Waffle Bar
Breakfast Bake
Baby Cakes
Sliced Ham
Create Omelets

Lunch

Clam Chowder
Chicken Bahn Mi
Tenders
Mac 'N Cheese
Battered Cod

Plant-Based
Faux Chicken

Dinner

Beef & Vegetable
Roasted Red Pepper Pasta
Pulled Pork Butt
Pork Tender Loin with Peaches
Brown Rice
Sweet Peas & EVOO

Plant-Based
Breaded Tofu with Peaches

Saturday, August 30th

Breakfast

Waffles Bar
Chaney Muffin
Potatoes O'Brien
Bacon
Scrambled Eggs

Lunch

Cooks Choice Soup
Self Service
Pasta Bake
Garlic Sticks

Plant-Based
Pasta Bake

Dinner

Cook's Choice Soup
Pizza
Beef Lo-Mein
Egg Rolls
Steam Buns
Baby Bok Choy

Plant-Based
Vegetable Lo-Mein

* Allergen information for menu items is available. Please contact Tom Cruger at crugert@canton.edu for further information.

Sunday, September 1st

Breakfast

Waffles Bar
Biscuit Egg & Cheese
Baby Cakes
Turkey Bacon
Scrambled Eggs

Lunch

Cooks Choice
Self Service
Lasagna Bake
Garlic Bread

Plant-Based
Lasagna Bake

Dinner

Cooks Choice Soup
Self Service
Meatballs & Pasta
Sautee Station or Stacks or Napoli's

1:30 P.M. to 6:30 P.M.

Monday, September 2nd

Breakfast

Waffle Bar
Blueberry Pancake
Tater Tots
Bacon
Create Omelets

Lunch

Buffalo Chicken Soup
Cubano
Pierogies Bar

Plant-Based
Pierogies Bar

Dinner

Roasted Red Pepper Soup
Spicy Mac & Cheese
Asian
Salmon with Balsamic Glaze
Garlic Mashed
Brussels Sprouts

Plant-Based
Faux Fish

Tuesday, September 3rd

Breakfast

Waffle Bar
Breakfast Egg & Cheese Croissant
Baby Cakes
Pork Patty Sausage
Create Omelets

Lunch

Cheeseburger Soup
Club Tuna
Seafood Tacos
Tequila Shrimp
Baked Cod

Plant-Based
Faux Fish

Dinner

Tortellini Soup
Chicken Broccoli Alfredo
Asian
Jerk Chicken
Saffron Rice
Roasted Broccoli

Plant-Based
Faux Jerk Chicken

Wednesday, September 4th

Breakfast

Waffle Bar
French Toast
Potatoes O'Brien
Turkey Bacon
Create Omelets

Lunch

Cheesy Chicken & Broccoli Soup
General Tso's Chicken Sandwich
Spicy Chicken Sandwich
Sidewinder French Fries
VOD

Plant-Based
Roasted Vegetables Sliders

Dinner

Chicken & Orzo with Fennel
Pasta Vodka
Asian
Thai Shrimp
White Rice
Baby Bok Choy

Plant-Based
Faux Thai Fish

Thursday, September 5th

Breakfast

Waffle Bar
Chaney Muffin
Hash Browns
Bacon
Create Omelets

Lunch

Chicken Parmesan Soup
Grilled Portabella & Swiss
Bibimbap Bar

Dinner

Cream of Broccoli Soup
Shrimp & Gnocchi
Asian
Japanese Steakhouse Steak & Vegetables
Asian Noodles

Plant-Based
Tofu Steakhouse 

Friday, September 6th

Breakfast

Waffle Bar
Spinach Mushroom Bake
Home Fries
Sliced Ham
Create Omelets

Lunch

Italian Wedding Soup
Shrimp Po 'boy
Tenders
Mac 'N' Cheese Bar
Battered Cod

Plant-Based
Faux Chicken

Dinner

Pasta e Fagioli Soup
Rigatoni with Bolognese
Meatloaf
Mashed Potatoes
Gravy
Sweet Corn

Plant-Based
Faux Meat

Saturday, September 7th

Breakfast

Waffle Bar
Bagel Breakfast Sandwich
Tater Tots
Pork Sausage Links
Scrambled Eggs

Lunch

Cooks Choice
Self Service
Spaghetti & Meatball
Garlic Sticks
Marinara

Dinner

Cooks Choice
Pizza
Chicken Parmesan
Spaghetti
Sweet Peas
Garlic Bread

Plant-Based
Faux Parmesan

* Allergen information for menu items is available. Please contact Tom Cruger at crugert@canton.edu for further information.

Sunday, September 8th

Breakfast

Waffle Bar
French Toast
Tater Tots
Turkey Patties
Scrambled Eggs

Lunch

Cook's Choice Soup
Self Service
Garlic Bread

Dinner

Soup, Chef's choice
Self Service
Stuffed Shells & Cheese
Sautee Station or Stacks or Napoli's
1:30 P.M. to 6:30 P.M. 
G.F. Pasta

Monday, September 9th

Breakfast

Waffle Bar
Breakfast Egg & Cheese Croissant
Home Fries
Bacon
Create Omelets

Lunch

African Sweet Potato
Meatball Sub
Beef Bulgogi Sandwich
Curley Fries
Pizza

Dinner

Vegetable Minestrone
Goulash
Asian
Maple-Soy Glazed Salmon

Plant-Based
Faux Beef

Tuesday, September 10th

Breakfast

Waffle Bar
Pancakes
Baby Cakes
Turkey Bacon
Create Omelets

Lunch

Beef Mac Soup
Spicy Chicken
Italian Sausage
Peppers
Onions
Onion Rings
Pizza

Plant-Based
Faux Sausage

Dinner

Chicken Noodle Soup
Bacon Ranch Bake
Asian
Hot Honey Chicken
Sweet Potatoes Mashed
Sweet Corn

Plant-Based
Faux Chicken

Wednesday, September 11th

Breakfast

Waffle Bar
French Toast
Hash Browns
Bacon
Create Omelets

Lunch

Chicken Barley Soup
Bootlegger Club
Chili Bar
Pizza

Plant-Based
Meatless Chili

Dinner

Creamy Taco Soup
Spaghetti & B.O.M.
Asian
Korean Beef BBQ
White Rice
Broccolini

Plant-Based
Cauliflower Steaks

Thursday, September 12th

Breakfast

Waffle Bar
Chaney Muffin
Potatoes O'Brien
Sliced Ham
Create Omelets

Lunch

Squash Bisque
Chicago Italian Beef
Thai Braised Beef Bowls
Quinoa
Pizza

Dinner

Steak & Potato Soup
Pesto Pasta
Asian
Pesce All'Acqua Pazza

Plant-Based
Faux Fish

Friday, September 13th

Breakfast

Waffle Bar
Cheesy Eggs
Tater Tots
Pork Patty Links
Create Omelets

Lunch

Clam Chowder
Porker
Tenders
Mac 'N' Cheese Bar
Battered Cod
Pizza

Plant-Based
Faux Chicken

Dinner

Cowboy Soup
Cooks Choice
Asian
Thai Red Curry Chicken 
White Rice
Baby Bok Choy

Plant-Based
Faux Chicken Curry

Saturday, September 14th

Breakfast

Waffle Bar
Pancakes - Cooks Choice
Hash Brown
Turkey Bacon
Scrambled Eggs

Lunch

Cooks Choice
Self Service
Garlic Sticks

Dinner

Cooks Choice
Pizza
Pork Chops with Bourbon Cherry Sauce
Sweet Potatoes

• Allergen information for menu items is available. Please contact Tom Cruger at crugert@canton.edu for further information.