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Chaney Dining Menu

Thursday, January 16th 

Lunch

Buffalo Chicken Soup
Buffalo Chicken Wrap
Hot Dog Bar
Curly or Sidewinder
Pizza
G.F. Pasta

Dinner

Stuffed Pepper Soup
Shrimp Alfredo
Asian
Grilled Steak Fajitas
Grilled Chicken Fajitas
Salsa &  Chips
G.F. Pasta

Plant-Based

Grilled Tofu Tortillas

Friday, January 17th

Breakfast

Waffle Bar
Potatoes O'Brien
Turkey Links
Biscuits & Sausage Gravy
Create Omelets

Lunch

Tomato Bisque
Grilled Ham & Cheese
Tenders
Mac 'N' Cheese Bar
Faux Chicken
G.F. Pasta
Pizza

Dinner

Mushroom Barley Soup
Ham & Cheese Penne
Pork Tenderloin
Roasted Red Potatoes
Roasted Root Vegetable
G.F. Pasta

Plant-Based
Stuffed Vegetables

Saturday, January 18th

Breakfast

Bagel Breakfast Sandwich
Potatoes O'Brien
Pork Sausage
Scrambled Eggs

Lunch

Cooks Choice
Self Service
Pasta Bake
Garlic Stix

Dinner

Cheeseburger Soup
Chicken Parm
Rigatoni with Marinara
Sweet Peas
Garlic Bread
G.F. Pasta

Plant-Based
Faux Parm

* Allergen information for menu items is available. Please contact Tom Cruger at crugert@canton.edu for further information.

Sunday, January 19th

Breakfast

Waffle Bar
French Toast
Home Fries
Turkey Patties
Scrambled Eggs

Lunch

Cooks Choice
Self Service
Manicotti
Garlic Bread
G.F. Pasta

Dinner

Soup, Chef's Choice
Self Service
Stuffed Shells & Cheese
Lemon Garlic Haddock
Choice Rice
Glazed Carrots
G.F. Pasta

Plant-Based
Honey Garlic Tofu

Monday, January 20th

Breakfast

Waffle Bar
Home Fries
Pork Patty Sausage
Breakfast Egg & Cheese Croissant
Create Omelets

Lunch

Chicken Noodle
Clam Strips
Pub Filets
Coleslaw
House Chips
Pizza
G.F Pasta

Plant-Based
Faux Fried Fish

Dinner

Vegetable Minestrone
Baked Ziti with Sausage
Asian
Gen Tso's Shrimp
Rice
Eggrolls
G.F. Pasta

Plant-Based
Gen Tso's Seitan

Tuesday, January 21st

Breakfast

Waffle Bar
Tater Tots
Turkey Bacon
Pancake - Unicorn Poop
Create Omelets

Lunch

Beef Mac
BBQ Beef
Baked Potato Bar
G.F. Pasta
Pizza

Plant-Based
Baked Sweet Potatoes

Dinner

Mushroom Bisque
Bacon Ranch
Asian
Meatloaf
Mashed Potatoes
Gravy
Broccoli

Plant-Based
Faux Meat

 

Wednesday, January 22nd

Breakfast

Waffle Bar
Hash Brown
Bacon
French Toast
Create Omelets

Lunch

Baked Potato
Italian Panini
Boneless Rib Sandwich
Curley Fries
VOD
Roasted Vegetable Sliders
Pizza
G.F. Pasta

Dinner

Southwestern Chicken
Pasta, Tomato & Mozzarella
Asian
Eggplant Parmesan
Spaghetti
Meatballs
Green Beans
G.F. Pasta

Plant-Based
Eggplant Parmesan

Thursday, January 23rd

* National Pie Day

Breakfast

Waffle Bar
Home Fries
Bacon
Chaney Muffins
Create Omelets

Lunch

Chicken & Dumpling
Turkey Bacon Club
Szechuan Beef Bar
G.F. Pasta
Pizza

Plant-Based
Faux Beef

Dinner

Corn Chowder
Lasagna Cheese
Asian
French Toast
Bacon
Breakfast Potatoes
Scrambled Eggs
G.F. Pasta

Plant-Based
French Toast

Friday, January 24th

Breakfast

Waffle Bar
Turkey Links
Pork Patty Sausage
Mexican BRK Casserole
Create Omelets

Lunch

Clam Chowder
Chicken Bahn Mi
Tenders
Mac 'N' Cheese Bar
Pizza
G.F. Pasta

Plant-Based
Faux Chicken

Dinner

Stuffed Peppers
Roasted Red Pepper Pasta
Braised Chuck
Garlic Mashed
Sauteed Brussel Sprouts
Rolls
G.F. Pasta

Plant-Based
Tofu Steaks

Saturday, January 25th

Breakfast

Waffles Bar
Pancakes - Cooks Choice
Turkey Bacon
Hash Brown
Scrambled Eggs

Lunch

Cooks Choice
Self Service
Garlic Stick
G.F. Pasta

Dinner

Cooks Choice
Self Service
Pastabilities
Roasted Chicken & Herbs
Mashed Potatoes 
Roasted Vegetables
G.F. Pasta

Plant-Based
Faux Chicken

* Allergen information for menu items is available. Please contact Tom Cruger at crugert@canton.edu for further information.

Sunday, January 26th

Breakfast

Waffles Bar
Biscuit Egg & Cheese
Fried Potatoes
Turkey Bacon
Scrambled Eggs

Lunch

Soup, Chef's Choice
Self Service
Lasagna Bake
Garlic Bread
G.F. Pasta

Dinner

Soup, Chef's Choice
Self Service
Creamy Shrimp Scampi
Baked Ham
Escalloped Potatoes
Root Vegetable
G.F. Pasta

Plant-Based
Faux Fish

Monday, January 27th

Breakfast

Waffle Bar
Home Fries
Chorizo
Pancakes
Create Omelets

Lunch

Buffalo Chicken Soup
Turkey Wrap
Pierogies Bar
Pizza
G.F. Pasta

Dinner

Roasted Red Pepper Soup
Spicy Mac & Cheese
Asian
Steak with Brandi Cream
Garlic Mashed
Brussel Sprouts
G.F. Pasta

Plant-Based
Beyond Beef

Tuesday, January 28th

* Blueberry Pancake Day

Breakfast

Waffle Bar
Tater Tots
Bacon
Create Omelets

Lunch

Cheeseburger Soup
Seafood Tacos
Baked Cod
Tequila Shrimp
French Dip (beef pucks)
Pizza
G.F. Pasta

Plant-Based
Faux Fish

Dinner

Tortellini
Chicken & Broccoli Alfredo
Asian
Jerk Chicken
Saffron Rice
Roasted Broccoli
G.F. Pasta

Plant-Based
Faux Jerk Chicken

Wednesday, January 29th

Breakfast

Waffle Bar
Baby Cakes
Maple Sausage
French Toast
Create Omelets

Lunch

Italian Wedding
Chef's Choice
Spicy Chicken Sandwich
VOD
Sidewinder FF
Pizza
G.F. Pasta

Plant-Based
Roasted Vegetables Sliders

Dinner

Creamy Taco Soup
Pasta Vodka
Asian
Beef & Guinness Stew with Biscuits
Mashed Potatoes
Snap Peas
G.F. Pasta

Plant-Based
Cooks Choice

Thursday, January 30th

Breakfast

Waffle Bar
Tater Tots
Sliced Ham
Chaney Muffin
Create Omelets

Lunch

Chicken Parmesan Soup
General Tso's Chicken Sandwich
Bibimbap Bar
Pizza
G.F. Pasta

Dinner

Cream of Broccoli
Eggplant Parmesan
Asian
Beef & Broccoli
Lo-Mein Noodles
Bao Buns
G.F. Pasta

Plant-Based
Faux Beef

Friday, January 31st

* Hot Chocolate Day

Breakfast

Waffle Bar
Home Fries
Spinach Mushroom Bake
Create Omelets

Lunch

Seafood Chowder
Shrimp Po'boy
Tenders
Mac 'N' Cheese Bar
Faux Chicken
Pizza
G.F. Pasta

Dinner

Clam Chowder
Rigatoni w/ Bolognese
Mongolian Chicken
White Rice
Broccolini
G.F. Pasta

Plant-Based
Mongolian Faux Chicken

Saturday, February 1st

Breakfast

Waffle Bar
Bagel Breakfast Sandwich
Potatoes O'Brien
Pork Sausage
Scrambled Eggs

Lunch

Cooks Choice
Self Service
Spaghetti & Meatball
Garlic Stick
Chili Bar
G.F. Pasta

Dinner

Soup, Chef's Choice
Self Service
Chicken Bacon Ranch
Chicken Parmesan
Spaghetti
Sweet Peas
Garlic Bread
G.F. Pasta

Plant-Based

Faux Parmesan

* Allergen information for menu items is available. Please contact Tom Cruger at crugert@canton.edu for further information.

Sunday, February 2nd

* Tater Tot Day

Breakfast

Waffle Bar
French Toast
Tater Tots
Turkey Patties
Scrambled Eggs

Lunch

Cooks Choice
Self Service
Garlic Bread

Dinner

Soup, Chef's choice
Self Service
Stuffed Shells & Cheese
Lemon Garlic Haddock
Garlic, Butter, & Herb Pasta
Glazed Carrots
G.F. Pasta

Plant-Based
Honey Garlic Tofu

Monday, February 3rd

Breakfast

Waffle Bar
Home Fries
Pork Patty Sausage
Breakfast Egg and Cheese Croissant
Create Omelets

Lunch

Cauliflower Cheddar Soup
Meatball Sub
Beef Bulgogi Sandwich
Curley Fries
Pizza
G.F. Pasta

Dinner

Vegetable Minestrone
Goulash
Asian
Fire Roasted Chicken
Roasted Potatoes
Roasted Cauliflower
G.F. Pasta

Plant-Based
Faux Beef

Tuesday, February 4th

Breakfast

Waffle Bar
Tater Tots
Turkey Bacon
Pancake - Unicorn Poop
Create Omelets

Lunch

Beef Mac Soup
Italian Panini
Italian Sausage
Peppers
Onions
Onion Rings
G.F. Pasta
Pizza

Plant-Based
Faux Sausage

Dinner

Chicken Noodle Soup
Bacon Ranch
Asian
White Rice
Korean Beef BBQ
Broccolini
G.F. Pasta

Plant-Based
Faux Chicken

 

Wednesday, February 5th

Breakfast

Waffle Bar
Hash Brown
Bacon
French Toast (Real)
Create Omelets

Lunch

Chicken Barley Soup
Spicy Chicken Sandwich
Chili Bar
Pizza
G.F. Pasta

Dinner

Southwestern Chicken
Spaghetti & B.O.M.
Asian
Hot Honey Chicken
Mashed Potatoes
Sweet Corn
G.F. Pasta

Plant-Based
Cauliflower Steaks

Thursday, February 6th

* Frozen Yogurt Day

Breakfast

Waffle Bar
Home Fries
Bacon
Chaney Muffins
Create Omelets

Lunch

Squash Bisque
BBQ Beef
Braised Beef Ragu & Pasta
Pizza
G.F. Pasta

Dinner

Steak & Potato
Pesto Pasta
Asian
Stir-Fried Cumin Beef
Fried Rice
Carrots with Herb & Butter
G.F. Pasta

Plant-Based
Fried Rice

Friday, February 7th

* Fettuccine Alfredo Day

Breakfast

Waffle Bar
Turkey Link
Pork Patty Sausage
Mexican Breakfast Casserole
Create Omelets

Lunch

Clam Chowder
Turkey Bacon Club
Tenders
Mac 'N' Cheese Bar
Faux Chicken
Pizza
G.F. Pasta

Dinner

Stuffed Pepper
Fettuccine Alfredo Day
Parmesan Crusted Swordfish
Sweet Peas & EVOO
G.F. Pasta

Plant-Based
Tofu Steaks

Saturday, February 8th

Breakfast

Waffle Bar
Hash Brown
Scrambled Eggs
Turkey Bacon
Pancakes, Cooks Choice

Lunch

Cooks Choice
Self Service
Manicotti
Garlic Stick

Dinner

Cooks Choice
Self Service
Pastabilities
Top Round
Baked Potatoes
Gravy
V.O.D.

Plant-Based
Faux Chicken

• Allergen information for menu items is available. Please contact Tom Cruger at crugert@canton.edu for further information.