Home > College Association > Dining > Menu

Chaney Dining Menu

Sunday, April 6

Breakfast

Waffle Bar
French Toast
Home Fries
Turkey Patties
Scrambled Eggs

Lunch

Cook's Choice
Self Service
Garlic Bread
G.F. Pasta

Dinner

Soup, Chef's Choice
Self Service
Stuffed Shells & Cheese
Sautee Station and Stacks open 1:30 to 6:30 pm
G.F. Pasta

Monday, April 7

Breakfast

Waffle Bar
Home Fries
Pork Patty Sausage
Breakfast Egg & Cheese Croissant
Create Omelets

Lunch

Cauliflower Cheddar Soup
Meatball Sub
Beef Bulgogi Sandwich
Curley Fries
Pizza
G.F Pasta

Dinner

Vegetable Minestrone
Goulash
Asian
Fire Roasted Chicken
Roasted Potatoes
Roasted Cauliflower
G.F. Pasta

Plant-Based
Faux Beef

Tuesday, April 8

Breakfast

Waffle Bar
Tater Tots
Turkey Bacon
Create Omelets

Lunch

Beef Mac
Italian Panini
Italian Sausage
Peppers
Onions
Onion Rings
G.F. Pasta
Pizza

Plant-Based
Faux Sausage

Dinner

Chicken Noodle Soup
Bacon Ranch
Asian
Korean Beef BBQ
White Rice
Broccolini

Plant-Based
Faux Chicken

Wednesday, April 9

Breakfast

Waffle Bar
Hash Brown
Bacon
French Toast
Create Omelets

Lunch

Chicken Barley Soup
Spicy Chicken Sandwich
Chili Bar
Pizza
G.F. Pasta

Dinner

Southwestern Chicken Soup
Spaghetti
Meatballs
Asian
Hot Honey Chicken
Sweet Potatoes Mashed
Sweet Corn
G.F. Pasta

Plant-Based
Cauliflower Steaks

Thursday, April 10

* C.E. Latin America Day

Breakfast

Waffle Bar
Home Fries
Bacon
Chaney Muffins
Create Omelets

Lunch

Squash Bisque
Latin America Cuisine
G.F. Pasta
Pizza

Plant-Based
Faux Beef

Dinner

Steak & Potato Soup
Pesto Pasta
Asian
Stir-Fried Chicken & Broccoli
Fried Rice
Egg Roll
G.F. Pasta

Plant-Based
Fried Rice

Friday, April 11

Poutine Day

Breakfast

Waffle Bar
Cheesy Eggs
Turkey Links
Pork Patty Sausage
Create Omelets

Lunch

Clam Chowder
Turkey Bacon Club
Tenders
Mac 'N' Cheese Bar
Pizza
G.F. Pasta

Plant-Based
Faux Chicken

Dinner

Stuffed Pepper Soup
Chef's Choice
Parmesan Crusted Swordfish
Garlic Mashed
Sweet Peas
G.F. Pasta

Plant-Based
Tofu Steaks

Saturday, April 12

*Grilled Cheese Day

Breakfast

Waffles Bar
Pancakes - Cooks Choice
Turkey Bacon
Hash Brown
Scrambled Eggs

Lunch

Cook's Choice
Self Service
Manicotti
Garlic Sticks
G.F. Pasta

Dinner

Cook's Choice
Self Service
Pastabilities
Top Round
Baked Potato
Gravy
VOD
G.F. Pasta

Plant-Based
Faux Chicken

* Allergen information for menu items is available. Please contact Tom Cruger at crugert@canton.edu for further information.

Sunday, March 23

Breakfast

Waffles Bar
Pancakes
Homefries
Turkey Patties
Scrambled Eggs

Lunch

Soup, Chef's Choice
Self Service
Manicotti
Garlic Bread
G.F. Pasta

Dinner

Soup, Chef's Choice
Self Service
Stuffed Shells & Cheese
Sautee Station or Stacks or Napoli's
G.F. Pasta

1:30 P.M. to 6:30 P.M.

Monday, March 24

Cheesesteak Day

Breakfast

Waffle Bar
Breakfast Egg/Cheese Croissant
Baby Cakes
Pork Patty Sausage
Create Omelets

Lunch

Chicken Noodle Soup
Pub Filets
Clam Strips
Coleslaw
House Chips

Plant-Based
Faux Fish

Dinner

Vegetable Minestrone Soup
Baked Ziti w/ Sausage
Asian
General Tso's Shrimp
Rice
Eggroll

Plant-Based
General Tso's Seitan

Tuesday, March 25

Breakfast

Waffle Bar
Cheesy Eggs
Tater Tots
Turkey Bacon
Create Omelets

Lunch

Beef Macaroni Soup
BBQ Beef
Baked Potatoes Bar
Pizza
G.F. Pasta

Plant-Based
Baked Sweet Potatoes

Dinner

Mushroom Bisque
Chicken Bacon Ranch
Asian
Meatloaf
Mashed Potatoes
Gravy
Broccoli

Plant-Based
Faux Meat

Wednesday, March 26

Breakfast

Waffle Bar
French Toast
Hash Brown
Bacon
Create Omelets

Lunch

Baked Potato Soup
Italian Panini
Boneless Rib Sandwich
Curly Fries
VOD
Pizza
G.F. Pasta

Plant-Based
Roasted Vegetables Sliders

Dinner

Southwestern Chicken Soup
Pasta, Tomato, Mozzarella
Asian
Eggplant Parm
Spaghetti
Marinara
Beans that are Green
Garlic Bread

Plant-Based
Eggplant Parm

Thursday, March 27

Breakfast

Waffle Bar
Chaney Muffin
Homefries
Bacon
Create Omelets

Lunch

Chicken & Dumpling Soup
Pastrami & Swiss Sandwich
Szechuan Chicken Bar
Pizza
G.F. Pasta

Plant-Based
Faux Beef

Dinner

Corn Chowder
Lasagna Cheese
Asian
Pancakes
Bacon
Breakfast Potatoes
Scrambled Eggs

Plant-Based
Pancakes

Friday, March 28

Black Forest Cake Day

Breakfast

Waffle Bar
Breakfast Bake
Turkey Links
Pork Patty Sausage
Create Omelets

Lunch

Clam Chowder
Chicken Bahn Mi
Tenders
Mac 'N' Cheese Bar
Battered Cod
Pizza
G.F. Pasta

Plant-Based
Faux Chicken

Dinner

Stuffed Pepper Soup
Roasted Red Pepper Pasta
Pulled Pork
Cole Slaw
Baked Beans
Sweet Corn
G.F. Pasta

Plant-Based
BBQ Tofu Steaks

Saturday, March 29

Breakfast

Waffle Bar
Pancakes - Cook's Choice
Hash Browns
Turkey Bacon
Scrambled Eggs

Lunch

Cook's Choice
Self Service
Garlic Stix
G.F. Pasta

Dinner

Soup, Chef's Choice
Self Service
Pastabilities
Pit Ham
Mashed Potatoes
Roasted Vegetables
G.F. Pasta

Plant-Based
Faux Chicken

* Allergen information for menu items is available. Please contact Tom Cruger at crugert@canton.edu for further information.

Sunday, March 30

Breakfast

Waffle Bar
Biscuit Egg & Cheese
Fried Potatoes
Turkey Bacon
Scrambled Eggs

Lunch

Cook's Choice
Self Service
Lasagna Bake
Garlic Bread

Dinner

Soup, Chef's choice
Self Service
Creamy Shrimp Scampi
Sautee Station or Stacks or Napoli's
1:30 P.M. to 6:30 P.M. 
G.F. Pasta

Monday, March 31

Breakfast

Waffle Bar
Pancakes
Homefries
Chorizo
Create Omelets

Lunch

Buffalo Chicken Soup
Turkey Wrap
Pierogies Bar
Pizza
G.F. Pasta

Dinner

Roasted Red Pepper
Spicy Mac & Cheese
Asian
Salmon w/ Balsamic Glaze
Garlic Mashed Potatoes
Brussels Sprouts
G.F. Pasta

Plant-Based
Faux Fish

Tuesday, April 1

Breakfast

Waffle Bar
Blueberry Pancakes
Tater Tots
Bacon
Create Omelets

Lunch

Cheeseburger Soup
French Dip
Seafood Tacos
Tequila Shrimp
Baked Cod
G.F. Pasta
Pizza

Plant-Based
Faux Fish

Dinner

Tortellini Soup
Chicken and Broccoli Alfredo
Asian
Jerk Chicken
Saffron Rice
Roasted Broccoli
G.F. Pasta

Plant-Based
Faux Jerk Chicken

Wednesday, April 2

PB & J Day

Breakfast

Waffle Bar
French Toast
Baby Cakes
Maple Sausage
Create Omelets

Lunch

Red Lentil Soup
Spicy Chicken Sandwich
Sidewinder French Fries
VOD
Pizza
G.F. Pasta

Plant-Based
Roasted Veggie Sliders

Dinner

Creamy Taco Soup
Pasta Vodka
Asian
Beef & Guinness Stew
Mashed Potatoes
Snap Peas
G.F. Pasta

Plant-Based
Chef's Choice

Thursday, April 3

Breakfast

Waffle Bar
Chaney Muffin
Tater Tots
Sliced Ham
Create Omelets

Lunch

Chicken Parm Soup
General Tso's Chicken Sandwich
Bibimap Bar
Pizza
G.F. Pasta

Dinner

Cream of Broccoli Soup
Lo-Mein Noodles
Bao Buns
G.F. Pasta

Plant-Based
Faux Beef

Friday, April 4

* Burrito Day

Breakfast

Waffle Bar
Spinach Mushroom Bake
Homefries
Turkey Links
Create Omelets

Lunch

Italian Wedding Soup
Shrimp Po'boy
Tenders
Mac 'N' Cheese Bar
Battered Cod
Pizza
G.F. Pasta

Plant-Based
Faux Chicken

Dinner

Clam Chowder
Rigatoni w/ Bolognese
BBQ Chicken
White Rice
Broccolini
G.F. Pasta

Plant-Based
Mongolian Faux Chicken

Saturday, April 5

Breakfast

Waffle Bar
Bagel Breakfast Sandwich
Potatoes O'Brien
Pork Sausage
Scrambled Eggs

Lunch

Cook's Choice
Self Service
Spaghetti & Meatballs
Garlic Sticks
Marinara

Dinner

Cook's Choice
Self Service
Chicken Bacon Ranch
Chicken Parm
Spaghetti
Sweet Peas
Garlic Bread
Top Round

Plant-Based
Faux Chicken Parm

• Allergen information for menu items is available. Please contact Tom Cruger at crugert@canton.edu for further information.