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Chaney Dining Menu

Sunday, November 10th

Breakfast

French Toast
Home Fries
Turkey Patties
Scrambled Eggs

Lunch

Cooks Choice
Self Service
Spaghetti Bake
Meatballs
Sausage
G.F. Pasta

Dinner

Chicken Noodle Soup
Self Service
Rigi & Meatballs
Fried Chicken
Mashed Potatoes
Gravy
Sweet Corn

Plant-Based
Vegan Chicken Nuggets
G.F. Pasta

Monday, November 11th

* National Sundae Day

Breakfast

Waffle Bar
Patty Cakes
Ham
Croissant w/ Egg, Ham & Cheese
Create Omelets

Lunch

Chicken Noodle
Meatball Sub
Mashed Potato Bar
Pizza
G.F Pasta

Dinner

Vegetable Minestrone
Chicken Alfredo Bake
Asian
Thai Red Curry Chicken Legs
Arroz Con Gandules Rice
Broccolini

Plant-Based

Faux Chicken
G.F. Pasta

Tuesday, November 12th

Breakfast

Waffle Bar
Tater Tots
Bacon
Pancakes C.C.
Create Omelets

Lunch

Steak & Potato
Patty Melts
LoMein with Chicken & Broccoli
Eggroll
Vegetable LoMein
G.F. Pasta
Pizza

Dinner

Thai Coconut
Cheese Ravioli
Asian
Shepherd's Pie
Gravy
Root Vegetable

Plant-Based

Faux Shepherd's Pie
G.F. Pasta

Wednesday, November 13th

Breakfast

Waffle Bar
Hash Brown
Pork Patty
Chaney Muffin
Create Omelets

Lunch

Tomato Soup
Grilled Cheese
Hot Turkey Sandwich
Mashed Potatoes
Gravy
Sweet Peas
Pizza
G.F. Pasta

Dinner

Chicken & Dumpling
Baked Ziti
Asian
Meatloaf
Mashed Potatoes
Gravy
VOD

Plant-Based

Faux Meatloaf
G.F. Pasta

Thursday, November 14th

* Cultural Event: Europe

Breakfast

Waffle Bar
Tater Tots
Turkey Sausage
Breakfast Wrap
Create Omelets

Lunch

Creamy Taco Soup
Hot Meatloaf
C.E. Europe
Pizza

Dinner

Cream of Mushroom Soup
Ala Vodka
Asian
English Cod w/ Cracker Butter Top Crust
Rice Pilaf
G.F. Pasta

Plant-Based
Eggplant Lasagna

Friday, November 15th

Breakfast

Waffle Bar
Baby Cakes
Bacon
French Toast Bake
Create Omelets

Lunch

Clam Chowder
Breaded Chicken Cutlet
Tenders
Mac 'N' Cheese Bar
Faux Chicken
Pizza
G.F. Pasta

Dinner

Italian Wedding
Buffalo Chicken Bake
Top Round
Beef Gravy
Baked Potatoes
Asparagus w/ EVOO
G.F. Pasta

Plant-Based
Stuffed Portabella

Saturday, November 16th

Breakfast

Pancakes
Tater Tot Bake
Pork Patty Sausage
Scrambled Eggs

Lunch

Cooks Choice
Self Service
Chicken & Broccoli Alfredo
G.F. Pasta

Dinner

Chicken & Biscuits
Roasted Garlic Mashed 
Glazed Carrots w/ Honey & Thyme
G.F. Pasta

Plant-Based
Faux Chicken & Biscuits

* Allergen information for menu items is available. Please contact Tom Cruger at crugert@canton.edu for further information.

Sunday, November 17th

Breakfast

Breakfast Sandwich
Patty Cakes
Canadian Bacon

Lunch

Cooks Choice
Self Service
Stuffed Shells
G.F. Pasta

Dinner

Cooks Choice
Self Service
Manicotti w/ Meat Sauce
Swordfish
Roasted Potatoes
Cooks Choice Vegetables

Plant-Based

Marinade Tofu
G.F. Pasta

 Monday, November 18th

Breakfast

Waffle Bar
Patty Cakes
Ham
Sliders
Create Omelets

Lunch

Chicken Parmesan
Sloppy Joes
Shrimp Creole
Rice
Broccoli
Pizza

Plant-Based

Seitan Florentine
G.F. Pasta

Dinner

Italian Sausage w/ Bean
Spicy Mac 'N' Cheese
Asian
Cider Braised Turkey
Mashed Potatoes
Gravy
Sweet Peas
G.F. Pasta

Plant-Based
Spicy Mac 'N' Cheese
G.F. Pasta

Tuesday, November 19th

Breakfast

Waffle Bar
Tots
Turkey Bacon
Pancakes C.C./Plain
Create Omelets

Lunch

Cheeseburger Soup
Turkey Club Panini
Beef & Broccoli
Orange Chicken
Egg roll
White Rice
Pizza
G.F. Pasta

Plant-Based
Veggie Fried Rice

Dinner

Creamy Taco Soup
Chicken Riggies
Asian
Pot Roast w/ Root Vegetables with biscuits
G.F. Pasta

Plant-Based
Roasted Root Vegetables with biscuits

Wednesday, November 20th

* December Birthday Cake

Breakfast

Waffle Bar
Hash Brown
Pork Patty Sausage
English Muffin Sandwich
Create Omelets

Lunch

White Bean & Tomato
Hot Italian
Jambalaya Bowl
Pizza
G.F. Pasta

Dinner

Broccoli & Cheddar
Spaghetti & Meatballs
Asian
Roasted Herb Chicken Thighs
Mashed Spuds
Broccoli
G.F. Pasta

Plant-Based
Faux Chicken with Garden Veggies

Thursday, November 21st

Breakfast

Waffle Bar
Baby Cakes
Bacon
French Toast
Create Omelets

* Cultural Event - Caribbean

Lunch

Buffalo Chicken Soup
Buffalo Chicken Wrap
Pizza
G.F. Pasta

Dinner

Stuffed Pepper Soup
Shrimp Alfredo
Asian
Grilled Steak Fajitas
Grilled Chicken Fajitas
Salsa &  Chips
G.F. Pasta

Plant-Based

Grilled Tofu Tortillas

Friday, November 22nd

* RES. HALLS CLOSE 6PM

Breakfast

Waffle Bar
Potatoes O'Brien
Turkey Links
Biscuits & Sausage Gravy
Create Omelets

Lunch

Tomato Bisque
Grilled Ham & Cheese
Tenders
Mac 'N' Cheese Bar
Faux Chicken
G.F. Pasta
Pizza

Dinner

Mushroom Barley Soup
Ham & Cheese Penne
Pork Tenderloin
Roasted Red Potatoes
Roasted Root Vegetable
G.F. Pasta

Plant-Based
Stuffed Butternut Squash

* Allergen information for menu items is available. Please contact Tom Cruger at crugert@canton.edu for further information.

Sunday, December 1st

* RES. HALLS OPEN 1PM

Breakfast

Biscuit Egg & Cheese
Fried Potatoes
Turkey Bacon

Lunch

Soup, Chef's Choice
Self Service
Lasagna Bake
G.F. Pasta

Dinner

Soup, Chef's Choice
Self Service
Creamy Shrimp Scampi
Baked Ham
Escalloped Potatoes
Root Vegetable
G.F. Pasta

Plant-Based
Faux Fish

Monday, December 2nd

Breakfast

Waffle Bar
Home Fries
Chorizo
Pancakes
Create Omelets

Lunch

Buffalo Chicken Soup
Turkey Wrap
Pierogies Bar
Pizza
G.F. Pasta

Dinner

Roasted Red Pepper Soup
Spicy Mac & Cheese
Asian
Steak with Brandi Cream
Garlic Mashed
Brussel Sprouts
G.F. Pasta

Plant-Based
Beyond Beef

Tuesday, December 3rd

* APPLE PIE DAY

Breakfast

Waffle Bar
Tater Tots
Bacon
Breakfast Sliders
Create Omelets

Lunch

Stuffed Cabbage Soup
French Dip (beef pucks)
Boneless Rib Sandwich
Curly Fries
V.O.D.
Pizza
G.F. Pasta

Plant-Based
Roasted Veg. Sliders

Dinner

Tortellini
Pasta alla Norma
Asian
Jerk Chicken
Saffron Rice
Roasted Broccoli
G.F. Pasta

Plant-Based

Vegan Mushroom
Bolognese

Wednesday, December 4th

Breakfast

Waffle Bar
Baby Cakes
Maple Sausage
French Toast
Create Omelets

Lunch

Ham and Potato
Chef's Choice
Peri Peri Grilled Chicken
Sidewinder FF
Pizza
G.F. Pasta

Plant-Based

Coleslaw

Dinner

Chicken Pot Pie 
Pasta Vodka
Asian
Beef & Guinness Stew with biscuits
Mashed Potatoes
Snap Peas
G.F. Pasta

Plant-Based
Cooks Choice

Thursday, December 5th

* CHANEY HOLIDAY DINNER

Breakfast

Waffle Bar
Tater Tots
Sliced Ham
Chaney Muffin
Create Omelets

Lunch

Beef Barley
General Tso's Chicken Sandwich
Pot Roast Patty Melt
Onion Rings
Pizza
G.F. Pasta

Plant-Based
Roasted Vegetable Melt

Dinner

Cream of Broccoli
Smoky Baked Feta Pasta
Asian
G.F. Pasta
*  CHANEY HOLIDAY DINNER

Friday, December 6th

Breakfast

Waffle Bar
Home Fries
Spinach Mushroom
Create Omelets

Lunch

Lobster Bisque
Shrimp Po'boy
Tenders
Mac 'N' Cheese Bar
Faux Chicken
Pizza
G.F. Pasta

Dinner

Cheeseburger Soup
Rigatoni with Ragu
Shrimp Fra Diavolo
Linguini
Broccoli
G.F. Pasta

Plant-Based
Vegetable Fra Diavolo

Saturday, December 7th

Breakfast

Bagel Breakfast Sandwich
Potatoes O'Brien
Pork Sausage

Lunch

Navy Bean
Self Service
Spaghetti & Meatball Bake
Bake w/ Meat
Bake Without Meat
G.F. Pasta

Dinner

Soup, Chef's Choice
Self Service
Chicken Bacon Ranch
Chicken Parmesan
Spaghetti
Sweet Peas
Garlic Bread
G.F. Pasta

Plant-Based

Faux Parmesan

* Allergen information for menu items is available. Please contact Tom Cruger at crugert@canton.edu for further information.

Sunday, October 27th

Breakfast

French Toast
Home Fries
Turkey Patties
Scrambled Eggs

Lunch

Cooks Choice
Italian Sausage
Peppers
Onions
Onion Rings
G.F. Pasta

Plant-Based
Faux Sausage

Dinner

Soup, Chef's choice
Self Service
Stuffed Shells & Cheese
Lemon Garlic Haddock
Choice Rice
Glazed Carrots
G.F. Pasta

Plant-Based
Honey Garlic Tofu

Monday, October 28th

Breakfast

Waffle Bar
Home Fries
Pork Patty Sausage
Breakfast Egg and Cheese Croissant
Create Omelets

Lunch

Chicken Noodle Soup
Reuben Turkey
Clam Strips
Coconut Shrimp
Pub Filets
Coleslaw
Pizza
G.F. Pasta

Plant-Based

Faux Fried Fish
Onion Rings

Dinner

Vegetable Minestrone
Baked Ziti with Sausage
Asian
Gen Tso's Shrimp
Rice
Eggroll
G.F. Pasta

Plant-Based
Gen Tso's Seitan

Tuesday, October 29th

Breakfast

Waffle Bar
Tater Tots
Turkey Bacon
Pancake - Unicorn Poop
Create Omelets

Lunch

Garden Vegetable
Spicy Chicken 
Baked Potatoes Bar
Pizza
G.F. Pasta

Plant-Based

Baked Sweet Potatoes

Dinner

Mushroom Bisque
Bacon Ranch
Asian
Chicken Saltimbocca
Red Smashed Potatoes
Broccolini
G.F. Pasta

Plant-Based

Faux Chicken

Wednesday, October 30th

* Crème Brule

Breakfast

Waffle Bar
Hash Brown
Bacon
French Toast (Real)
Create Omelets

Lunch

Baked Potato
BBQ Beef
Chili Bar
Pizza
G.F. Pasta

Dinner

Southwestern Chicken
Pasta, Tomato, and  Mozzarella
Asian
Eggplant Parm
Spaghetti
Meatballs
Beans that are Green
G.F. Pasta

Plant-Based

Cauliflower Steaks with Salsa Verde

Thursday, October 31st

* CARAMEL APPLE DAY

Breakfast

Waffle Bar
Patty Cakes
Pork Patty Sausage
Mexican Breakfast Casserole
Create Omelets

Lunch

Beef Mac
Italian Panini
Braised Beef Ragu & Pasta
Pizza
G.F. Pasta

Dinner

Cook's Choice
Asian
Pancakes
Bacon
Breakfast Potatoes
Scrambled Eggs
G.F. Pasta

Plant-Based

French Toast

Friday, November 1st

* WORLD VEGAN DAY

Breakfast

Waffle Bar
Home Fries
Bacon
Chaney Muffin
Create Omelets

Lunch

Clam Chowder
Turkey Bacon Club
Tenders
Mac 'N' Cheese Bar
Faux Chicken
Pizza
G.F. Pasta

Dinner

Stuffed Pepper
Roasted Red Pepper Pasta
Braised Chuck
Garlic mashed
Sauteed Brussel Sprouts
Rolls
G.F. Pasta

Plant-Based

Tofu Steaks

Saturday, November 2nd

Breakfast

Pancakes, Cooks Choice
Hash Brown
Turkey Bacon

Lunch

French Onion with Mushrooms
Self Service
Manicotti
G.F. Pasta

Dinner

Chicken & Dumpling
Self Service
Pastabilities
Roast Chicken & Herbs
Mashed Potatoes
Roasted Vegetables
G.F. Pasta

Plant-Based

Faux Chicken

• Allergen information for menu items is available. Please contact Tom Cruger at crugert@canton.edu for further information.