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Chaney Dining Menu

Sunday, April 20

Breakfast

Waffle Bar
Pancakes
Home Fries
Turkey Patties
Scrambled Eggs

Lunch

Cook's Choice
Self Service
Manicotti
Garlic Bread

Dinner

Chef's Choice Soup
Self Service
Stuffed Shells & Cheese
Sautee Station and Stacks open 1:30 to 6:30 pm
G.F. Pasta

Monday, April 21

Breakfast

Waffle Bar
Baby Cakes
Pork Patty Sausage
Breakfast Egg & Cheese Croissant
Create Omelets

Lunch

Chicken Noodle Soup
General Tso's Chicken Sandwich
Pub Filets
Clam Strips
Coleslaw
House Chips

Plant-Based
Faux Fried Fish

Dinner

Vegetable Minestrone
Baked Ziti w/ Sausage
Asian
General Tso's Shrimp
Rice
Eggroll
G.F. Pasta

Plant-Based
General Tso's Seitan

Tuesday, April 22

Breakfast

Waffle Bar
Cheesy Eggs
Tater Tots
Turkey Bacon
Create Omelets

Lunch

Beef Mac Soup
BBQ Beef
Baked Potatoes Bar
G.F. Pasta
Pizza

Plant-Based
Baked Sweet Potatoes

Dinner

Mushroom Bisque
Chicken Bacon Ranch
Asian
Meatloaf
Mashed Potatoes
Gravy
Broccoli

Plant-Based
Faux Meat

Wednesday, April 23

Breakfast

Waffle Bar
Hash Brown
Bacon
French Toast
Create Omelets

Lunch

Baked Potato Soup
Italian Panini
Boneless Rib Sandwich
Curly Fries
VOD
Pizza
G.F. Pasta

Plant-Based
Roasted Veggie Sliders

Dinner

Southwestern Chicken Soup
Pasta, Tomato, Mozz Sandwich
Asian
Eggplant Parm
Spaghetti
Marinara
Green Beans
Garlic Bread
G.F. Pasta

Plant-Based
Eggplant Parm

Thursday, April 24

Breakfast

Waffle Bar
Chaney Muffin
Home Fries
Bacon
Create Omelets

Lunch

Chicken and Dumpling Soup
Pastrami & Swiss Sandwich
Szechuan Chicken Bar
G.F. Pasta
Pizza

Plant-Based
Faux Beef

Dinner

Corn Chowder
Lasagna Cheese Bake
Asian
Pancakes
Bacon
Breakfast Potatoes
Scrambled Eggs

Plant-Based
Pancakes

Friday, April 25

Breakfast

Waffle Bar
Breakfast Bake
Turkey Link
Pork Patty Sausage
Create Omelets

Lunch

Clam Chowder
Chicken Bahn Mi
Tenders
Mac 'N Cheese
Battered Cod
G.F. Pasta
Pizza

Plant-Based
Faux Chicken

Dinner

Stuffed Pepper Soup
Roasted Red Pepper Pasta
Pulled Pork Butt
Coleslaw
Baked Beans
Sweet Corn
G.F. Pasta

Plant-Based
BBQ Tofu Steaks

 

Saturday, April 26

*Large Pretzel Day

Breakfast

Waffles Bar
Pancakes - Cooks Choice
Turkey Bacon
Hash Brown
Scrambled Eggs

Lunch

Cook's Choice Soup
Self Service
Garlic Sticks

Dinner

Cook's Choice Soup
Self Service
Pastabilities
Pit Ham
Mashed Potatoes
Roasted Vegetables

Plant-Based
Faux Chicken

* Allergen information for menu items is available. Please contact Tom Cruger at crugert@canton.edu for further information.

Sunday, April 27

Breakfast

Waffles Bar
Biscuit Egg & Cheese
Fried Potatoes
Turkey Bacon
Scrambled Eggs

Lunch

Soup, Chef's Choice
Self Service
Lasagna Bake
Garlic Bread
G.F. Pasta

Dinner

Soup, Chef's Choice
Self Service
Meatballs & Pasta
Sautee Station or Stacks or Napoli's
G.F. Pasta

1:30 P.M. to 6:30 P.M.

Monday, April 28

Breakfast

Waffle Bar
Pancakes
Home Fries
Chorizo
Create Omelets

Lunch

Buffalo Chicken Soup
Turkey Wrap
Pierogies Bar
Pizza

Dinner

Roasted Red Pepper Soup
Spicy Mac & Cheese
Asian
Salmon w/ Balsamic
Garlic Mashed
Brussels Sprouts

Plant-Based
Faux Fish

Tuesday, April 29

*Shrimp Scampi Day

Breakfast

Waffle Bar
Blueberry Pancakes
Tater Tots
Bacon
Create Omelets

Lunch

Cheeseburger Soup
French Dip (beef pucks)
Seafood Tacos
Tequila Shrimp
Baked Cod
Pizza
G.F. Pasta

Plant-Based
Faux Fish

Dinner

Tortellini Soup
Chicken Broccoli Alfredo
Asian
Jerk Chicken
Saffron Rice
Roasted Broccoli

Plant-Based
Faux Jerk Chicken

Wednesday, April 30

Breakfast

Waffle Bar
French Toast
Baby Cakes
Maple Sausage
Create Omelets

Lunch

Red Lentil Soup
Spicy Chicken Sandwich
Sidewinder French Fries
VOD
Pizza
G.F. Pasta

Plant-Based
Roasted Vegetables Sliders

Dinner

Creamy Taco Soup
Pasta Vodka
Asian
Beef & Guinness Stew w/ Biscuits
Mashed Potatoes
Snap Peas

Plant-Based
Cook's Choice

Thursday, May 1

*Cultural Event USA

Breakfast

Waffle Bar
Chaney Muffin
Tater Tots
Sliced Ham
Create Omelets

Lunch

Chicken Parm Soup
General Tso's Chicken Sandwich
Bibimbap Bar
Pizza
G.F. Pasta

Dinner

Cream of Broccoli Soup
Eggplant Parm
Asian
Beef & Broccoli
Lo-Mein Noodles
Bao Buns

Plant-Based
Faux Beef

Friday, May 2

Breakfast

Waffle Bar
Spinach Mushroom Bake
Home Fries
Turkey Links
Create Omelets

Lunch

Italian Wedding Soup
Shrimp Po 'boy
Tenders
Mac 'N' Cheese Bar
Battered Cod
Pizza
G.F. Pasta

Plant-Based
Faux Chicken

Dinner

Clam Chowder
Rigatoni w/ Bolognese
BBQ Chicken
White Rice
Broccolini
G.F. Pasta

Plant-Based
Mongolian Faux Chicken

Saturday, May 3

Breakfast

Waffle Bar
Bagel Breakfast Sandwich
Potatoes O'Brien
Pork Sausage
Scrambled Eggs

Lunch

Cook's Choice Soup
Self Service
Spaghetti & Meatball
Garlic Stix
Marinara
G.F. Pasta

Dinner

Soup, Chef's Choice
Self Service
Chicken Bacon Ranch
Chicken Parm
Spaghetti
Sweet Peas
Garlic Bread
G.F. Pasta

Plant-Based
Faux Parm

* Allergen information for menu items is available. Please contact Tom Cruger at crugert@canton.edu for further information.

Sunday, May 4

Breakfast

Waffle Bar
French Toast
Tater Tots
Turkey Patties
Scrambled Eggs

Lunch

Cook's Choice Soup
Self Service
Garlic Bread

Dinner

Soup, Chef's choice
Self Service
Stuffed Shells & Cheese
Sautee Station or Stacks or Napoli's
1:30 P.M. to 6:30 P.M. 
G.F. Pasta

Monday, May 5

Breakfast

Waffle Bar
Breakfast Egg & Cheese Croissant
Home Fries
Pork Patty Sausage
Create Omelets

Lunch

Cauliflower Cheddar Soup
Meatball Sub
Beef Bulgogi Sandwich
Curley Fries
Pizza
G.F. Pasta

Dinner

Vegetable Minestrone
Goulash
Asian
Fire Roasted Chicken
Roasted Potatoes
Roasted Cauliflower
G.F. Pasta

Plant-Based
Faux Beef

Tuesday, May 6

Breakfast

Waffle Bar
Pancakes
Tater Tots
Turkey Bacon
Create Omelets

Lunch

Beef Mac Soup
Italian Panini
Italian Sausage
Peppers
Onions
Onion Rings
G.F. Pasta
Pizza

Plant-Based
Faux Sausage

Dinner

Chicken Noodle Soup
Bacon Ranch Bake
Asian
Korean Beef BBQ
White Rice
Broccolini
G.F. Pasta

Plant-Based
Faux Chicken

Wednesday, April 7

Breakfast

Waffle Bar
French Toast
Hash Browns
Bacon
Create Omelets

Lunch

Chicken Barley Soup
Spicy Chicken Sandwich
Chili Bar
Pizza
G.F. Pasta

Dinner

Southwestern Chicken Soup
Spaghetti & Meatballs
Asian
Hot Honey Chicken
Sweet Mashed Potatoes
Sweet Corn
G.F. Pasta

Plant-Based
Cauliflower Steaks

Thursday, May 8

Breakfast

Waffle Bar
Chaney Muffin
Home Fries
Bacon
Create Omelets

Lunch

Squash Bisque
Pizza
G.F. Pasta

Dinner

Steak & Potato Soup
Pesto Pasta
G.F. Pasta

Plant-Based
Faux Meat

Friday, May 9

Breakfast

Waffle Bar
Cheesy Eggs
Turkey Links
Pork Patty Sausage
Create Omelets

Lunch

Clam Chowder
Tenders
Mac 'N' Cheese Bar
Battered Cod
Pizza
G.F. Pasta

Plant-Based
Faux Chicken

Dinner

Stuffed Pepper Soup
Chef's Choice Bake

Plant-Based
Faux Meat

Saturday, May 10

Commencement

• Allergen information for menu items is available. Please contact Tom Cruger at crugert@canton.edu for further information.