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Chaney Dining Menu

Sunday, November 30

Breakfast

Waffle Bar
French Toast
Tater Tots
Turkey Patties
Scrambled Eggs

Lunch

Chef's Choice Soup
Fried Chicken Sandwich
Curley Fries
V.O.D.

Dinner

Cooks Choice
Self Service
Stuffed Shells & Cheese
Chicken & Biscuits
Mashed Potatoes
Gravy
VOD
Stacks
1:30 P.M. to 6:30 P.M. 

Monday, December 1

Breakfast

Waffle Bar
Breakfast Egg & Cheese Croissant
Home Fries 
Bacon
Create Omelets

Lunch

Vegetable Minestrone
Meatball Sub
Italian Sausage
Peppers
Onions
Onion Rings

Plan-Based:
Faux Sausage

Dinner

African Sweet Potato Soup
Goulash
Asian
Hot Honey Chicken
Sweet Mashed Potatoes
Sweet Corn

Plant-Based
Faux Chicken

Tuesday, December 2

Breakfast

Waffle Bar
Pancakes
Baby Cakes
Turkey Bacon
Create Omelets

Lunch

Chicken Noodle Soup
Spicy Chicken
Beef Bulgogi Sandwich
Curley Fries

Dinner

Beef Mac Soup
Bacon Ranch
Asian
Maple-Soy Glazed Salmon
Mashed Potatoes
VOD

Plant-Based
Faux Fish

Wednesday, December 3

Breakfast

Waffle Bar
French Toast
Hash Brown
Bacon
Create Omelets

Lunch

Creamy Taco Soup
Bootlegger Club
Chili Bar

Plant-Based
Meatless Chili

Dinner

Chicken Barley Soup
Spaghetti & B.O.M.
Asian 
Baked Ricotta Chicken
Penne with Marinara and Cheese
Texas Toast
Asparagus

Plant-Based
Faux Chicken

Thursday, December 4

Breakfast

Waffle Bar
Chaney Muffin
Potatoes O'Brien
Slice Ham
Create Omelets

Lunch

Steak & Potato Soup
Chicago Italian Beef
Thai Braised Beef Bowls
Quinoa

Plant-Based

Faux Beef

Dinner

Squash Bisque
Pesto Pasta
Asian
Korean Beef BBQ
White Rice
Broccolini

Plant-Based
Cauliflower Steaks

Friday, December 5

Breakfast

Waffle Bar
Cheesy Eggs
Tater Tots
Pork Patty Links
Create Omelets

Lunch

Cowboy Soup
Porker
Tenders
Mac 'N' Cheese Bar
Battered Cod

Plant-Based
Faux Chicken

Dinner

Clam Chowder
Cooks Choice
Asian
Thai Red Curry Chicken
White Rice
Baby Bok Choy

Plant-Based
Faux Chicken Curry

Saturday, December 6

Breakfast

Waffle Bar
Pancakes - Cooks Choice
Hash Brown
Turkey Bacon
Scrambled Eggs

Lunch

Cooks Choice
Self Service
Pasta Bake with Meat
Garlic Sticks

Plant-Based
Pasta Bake

Dinner

Cooks Choice
Pizza
Pasta Bake with Meat
Bread Sticks

Plant-Based
Pasta Bake

• Allergen information for menu items is available. Please contact Tom Cruger at crugert@canton.edu for further information.